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This International dessert features Chocolate squares, Sweetened condensed milk, Sifted cake flour, Salt, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Upside Down Cake
Description
This International dessert features Chocolate squares, Sweetened condensed milk, Sifted cake flour, Salt, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate, add condensed milk and mix well.
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Line greased pans with paper and grease paper.
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Pour chocolate mixture into pans and cool.
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Sift flour, salt and baking powder together.
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Cream shortening with sugar until fluffy.
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Add eggs and vanilla and beat thoroughly.
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Add sifted dry ingredients and milk alternately in small amounts, beating thoroughly after each addition.
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Pour carefully over chocolate mixture and bake in a 350 degree oven for 35 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2632.8kcal
- % Daily Value *
- Total Fat 91.0g140%
- Saturated Fat 42.7g214%
- Cholesterol 39.6mg14%
- Sodium 3396.5mg142%
- Total Carbohydrate 418.7g140%
- Dietary Fiber 14.9g60%
- Sugars 252.7g
- Protein 33.9g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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