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Chocolate Vanilla Recipe

Chocolate Vanilla Recipe recipe image
This International sauce features Cups of coffee A sugar, , A cup of glucose, pure corn syrup, . It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1711.7
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Cups of coffee A sugar, , A cup of glucose, pure corn syrup, . It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Cups of coffee A sugar,
  • 1/3 A cup of glucose, (pure corn syrup) ,
  • 2/3 A cup of water,
  • 1 cups Of molasses,
  • 2 Tablespoonfuls of butter,
  • 1/4 A teaspoonful of salt,
  • 4 Ounces of Baker's Premium Chocolate,
  • 1 Tablespoonful of vanilla extract, or
  • 1 Teaspoonful of essence of peppermint.
Directions
  1. 1
    Put all the ingredients, save the salt, chocolate and flavoring, over the fire;
  2. 2
    boil rapidly to 260F (127&# 194;°C)., or until brittle when tested in cold water.
  3. 3
    During the last of the cooking the candy must be stirred constantly.
  4. 4
    Pour onto an oiled platter or marble;
  5. 5
    pour the chocolate, melted over hot water, above the candy; as the candy cools on the edges, with a spatula or the fingers, turn the edges towards the center; continue this until the candy is cold enough to pull; pull over a hook until cold;
  6. 6
    add the flavoring, a little at a time, during the pulling,
  7. 7
    cut in short lengths and
  8. 8
    wrap in waxed paper.
  9. 9
    WALTER BAKER & CO., Ltd

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1711.7kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 43.5g218%
Cholesterol 107.5mg36%
Sodium 24737.7mg1031%
Total Carbohydrate 261.1g88%
Dietary Fiber 11.0g44%
Sugars 245.2g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, boiling, butter, chocolate, coffee, corn, cup, cups, essence, extract, glucose, international, molasses, ounces, peppermint, premium, pure, recipe, salt
Read it online: https://www.chefs-mate.com/recipe/chocolate-vanilla-recipe-11/