Chocolate Vanilla Recipe

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
Print Recipe

Chocolate Vanilla Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 468.8

Description

This International sauce features , Tablespoon Chocolate syrup, Vanilla ice cream;scoop of, Tablespoon Vanilla syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Vanilla ice cream;scoop of.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 468.8kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 10.8g54%
Cholesterol 9.8mg4%
Sodium 36.0mg2%
Total Carbohydrate 67.0g23%
Dietary Fiber 22.2g89%
Sugars 34.2g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, chocolate, creamscoop, ice, international, recipe, sauce, syrup, tablespoon, title, vanilla, vegetarian
Recipe Card powered by WP Delicious