Chocolate Vanilla Recipe

This International sauce features , Tablespoon Chocolate syrup, Vanilla ice cream;scoop of, Tablespoon Vanilla syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 468.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features , Tablespoon Chocolate syrup, Vanilla ice cream;scoop of, Tablespoon Vanilla syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoon Chocolate syrup
1 Vanilla ice cream;scoop of
2 Tablespoon Vanilla syrup

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Vanilla ice cream;scoop of.
3
Simmer until sauce thickens to desired consistency.
4
Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 468.8kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 10.8g54%
Cholesterol 9.8mg4%
Sodium 36.0mg2%
Total Carbohydrate 67.0g23%
Dietary Fiber 22.2g89%
Sugars 34.2g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, chocolate, creamscoop, ice, international, recipe, sauce, syrup, tablespoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-vanilla-recipe-16/