Chocolate Vanilla Recipe

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Servings: 2 cups Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Chocolate Vanilla Recipe recipe image
Chocolate Vanilla Recipe recipe image
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Chocolate Vanilla Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 cups Calories: 267.5

Description

This International sauce features Cups brewed espresso (or 2 cups very strong coffee, Chocolate syrup, Tablespoons granulated sugar *, Teaspoons vanilla extract, Tablespoons milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Because granulated sugar may not
  2. dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness.
  3. Combine all ingredients in a pitcher.
  4. Pour into 8 pop molds.
  5. Insert sticks and freeze for 3 to 4 hours or

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 267.5kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.6g28%
Cholesterol 0.5mg1%
Sodium 17.1mg1%
Total Carbohydrate 41.7g14%
Dietary Fiber 3.3g14%
Sugars 37.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brewed, chocolate, coffee, cups, espresso, extract, granulated, international, milk, recipe, sauce, strong, sugar, syrup, tablespoons, teaspoons, title, vanilla, vegetarian, very
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