Chocolate Vanilla Recipe

This International sauce features Cups brewed espresso (or 2 cups very strong coffee, Chocolate syrup, Tablespoons granulated sugar *, Teaspoons vanilla extract, Tablespoons milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 267.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cups brewed espresso (or 2 cups very strong coffee, Chocolate syrup, Tablespoons granulated sugar *, Teaspoons vanilla extract, Tablespoons milk. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups brewed espresso (or 2 cups very strong coffee)
1/2 cups Chocolate syrup
6 Tablespoons granulated sugar *
2 Teaspoons vanilla extract
6 Tablespoons milk

Directions

1
Because granulated sugar may not
2
dissolve easily in frozen pops, substitute liquid sugar (available at grocery stores) for uniform sweetness.
3
Combine all ingredients in a pitcher.
4
Pour into 8 pop molds.
5
Insert sticks and freeze for 3 to 4 hours or

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 267.5kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.6g28%
Cholesterol 0.5mg1%
Sodium 17.1mg1%
Total Carbohydrate 41.7g14%
Dietary Fiber 3.3g14%
Sugars 37.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brewed, chocolate, coffee, cups, espresso, extract, granulated, international, milk, recipe, sauce, strong, sugar, syrup, tablespoons, teaspoons, title, vanilla, vegetarian, very

Read it online: https://www.chefs-mate.com/recipe/chocolate-vanilla-recipe-22/