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This Japanese sauce features Combine the almond milk, flour, butter, vanilla extract, chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Vanilla Recipe
Description
This Japanese sauce features Combine the almond milk, flour, butter, vanilla extract, chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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INGREDIENTS: For the truffles: Sugar substitute (e.g. Stevia) to taste
Nutrition Facts
- Amount Per Serving
- Calories 877.5kcal
- % Daily Value *
- Total Fat 87.0g134%
- Saturated Fat 74.0g370%
- Cholesterol 0.5mg1%
- Sodium 1258.6mg53%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 8.5g34%
- Sugars 7.0g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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