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Chocolate Vanilla Recipe

Chocolate Vanilla Recipe recipe image
This Japanese sauce features Combine the almond milk, flour, butter, vanilla extract, chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 877.5
Dietary: Gluten-free, Vegetarian
Description
This Japanese sauce features Combine the almond milk, flour, butter, vanilla extract, chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Firm coconut oil (chilled)
  • 1 cups Creamy coconut butter
  • 1/2 cups Full fat coconut milk (chilled)
  • 1/2 teaspoons Matcha green tea powder
  • 1/4 teaspoons Ground Ceylon cinnamon
  • 1/4 teaspoons Himalayan salt
  • 1 teaspoons Pure vanilla extract
Directions
  1. 1
    INGREDIENTS: For the truffles: Sugar substitute (e.g. Stevia) to taste

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 877.5kcal
% Daily Value *
Total Fat 87.0g134%
Saturated Fat 74.0g370%
Cholesterol 0.5mg1%
Sodium 1258.6mg53%
Total Carbohydrate 25.7g9%
Dietary Fiber 8.5g34%
Sugars 7.0g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, butter, ceylon, chill, chilled, chips, chocolate, cinnamon, coconut, combine, creamy, extract, fat, firm, flour, full, green, ground, himalayan
Read it online: https://www.chefs-mate.com/recipe/chocolate-vanilla-recipe-25/