Chocolate Vanilla Recipe
Description
This International sauce features Sprinkle with sea salt and enjoy!, Coconut butter, Coconut oil, Unsweetened, shredded coconut 3 Tbsp powdered sweetener such as. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook coconut butter, cocoa butter until fragrant.
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Add 4. Sprinkle with sea salt and enjoy!.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 752.4kcal
- % Daily Value *
- Total Fat 73.9g114%
- Saturated Fat 55.0g275%
- Cholesterol 64.5mg22%
- Sodium 390213.6mg16259%
- Total Carbohydrate 28.1g10%
- Dietary Fiber 9.6g39%
- Sugars 13.7g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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