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This International dessert features Flour, Cocoa powder, Baking powder, Baking soda, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Waffles With Ice Cream
Description
This International dessert features Flour, Cocoa powder, Baking powder, Baking soda, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melted butter 2 lg Eggs; separated 1 ts Vanilla extract Pinch cream of tartar 1 c Chopped pecans (optional) Ice cream; for accompaniment
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Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. 3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used). 4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 753.1kcal
- % Daily Value *
- Total Fat 34.1g53%
- Saturated Fat 6.5g33%
- Cholesterol 2.4mg1%
- Sodium 252.1mg11%
- Total Carbohydrate 105.2g36%
- Dietary Fiber 7.4g30%
- Sugars 28.3g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, buttermilk, chocolate, cocoa, cream, dessert, flour, ice, international, oil, powder, soda, sugar, title, vegetable, vegetarian, waffles, with
