Chocolate Zucchini Bread
Description
This International bread features Eggs, Granulated sugar, Vegetable oil, Oz squares unsweetened. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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baking chocolate, melted 1 ts Vanilla 2 c Grated zucchini 3 c All-purpose flour 1 ts Salt 1 ts Cinnamon 1/4 ts Baking powder 1 ts Baking soda 1 c Chopped walnuts
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Preheat oven to 350 degrees.
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Grease two 9x5 inch loaf pans.
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In large mixing bowl,
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beat eggs until light and fluffy (lemon-colored);
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beat in sugar and oil, until well blended.
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Stir in chocolate, vanilla and zucchini.
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Soft togther flour, salt, cinnomon, baking power and soda; fold into egg mixture, mixing thoroughly.
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Fold in walnuts.
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Spoon batter into prepared pans and bake 1 hour and 20 minutes.
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Turn out onto rack to cool.
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Assorted recipes from the Detroit News
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1052.9kcal
- % Daily Value *
- Total Fat 64.1g99%
- Saturated Fat 10.2g51%
- Cholesterol 139.9mg47%
- Sodium 47.7mg2%
- Total Carbohydrate 120.4g41%
- Dietary Fiber 0.0g0%
- Sugars 120.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, chocolate, eggs, granulated, international, oil, squares, sugar, tdn, title, unsweetened, vegan, vegetable, zucchini
