Chocolate Zucchini Cake 2

This chocolate zucchini cake 2 features Cinnamon, 3 Eggs, cup Water, Oil in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 418.2

Dietary: Gluten-free, Vegetarian

Description

This chocolate zucchini cake 2 features Cinnamon, 3 Eggs, cup Water, Oil in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

1 package Fudge cake mix
1 teaspoon Cinnamon
3 Eggs
1 1/4 cup Water
1/2 cup Oil
1 cup Zucchini -- unpeeled &

Directions

1
Preheat oven to 350°F (175°C).
2
Lightly grease and flour a baking pan, or line with parchment paper.
3
Combine the dry ingredients in a large bowl: Cinnamon, 3 Eggs, cup Water, Oil, Zucchini , unpeeled &.
4
Add the wet ingredients and mix until just combined. Do not overmix.
5
Pour the batter into the prepared pan and smooth the top.
6
Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 418.2kcal

% Daily Value *
Total Fat 36.9g57%
Saturated Fat 7.3g37%
Cholesterol 145.6mg49%
Sodium 57.8mg3%
Total Carbohydrate 16.9g6%
Dietary Fiber 1.9g8%
Sugars 14.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, cinnamon, dessert, eggs, fudge, international, oil, title, unpeeled, vegan, water, zucchini

Read it online: https://www.chefs-mate.com/recipe/chocolate-zucchini-cake-2/