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Chocolate Zucchini Cake Recipe

Chocolate Zucchini Cake Recipe recipe image
This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It&# 226;ÂÂs perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1404.6
Dietary: Vegetarian
Description
This chocolate zucchini cake is a delightful twist on traditional baking, offering a incredibly moist crumb thanks to the grated zucchini. The combination of cocoa, cinnamon, and vanilla creates a deep, warm flavor profile that feels indulgent without being overly heavy. It&# 226;ÂÂs perfect for potlucks, family gatherings, or simply satisfying a sweet tooth with a hint of health. The texture is tender and dense, holding up well to a creamy frosting while remaining light enough for a slice with afternoon coffee.
Ingredients
  • 1/2 cup Soft oleo
  • 1/2 cup Oil
  • 1 3/4 cup Sugar
  • 2 1/2 cup Flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 2 cup Grated zucchini
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Sour milk
  • 4 tablespoon Cocoa
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Chocolate chips
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 13x9-inch baking pan.
  2. 2
    In a large mixing bowl, cream together the soft oleo, oil, and sugar until light and fluffy.
  3. 3
    Beat in the eggs one at a time, then stir in the vanilla extract and sour milk until well combined.
  4. 4
    In a separate bowl, sift together the flour, baking powder, baking soda, cocoa powder, and cinnamon.
  5. 5
    Gradually add the dry ingredients to the wet mixture, beating until just combined. Do not overmix.
  6. 6
    Fold in the grated zucchini and chocolate chips evenly throughout the batter.
  7. 7
    Pour the batter into the prepared pan and smooth the top with a spatula.
  8. 8
    Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. 10
    Once cooled, frost with cream cheese frosting if desired and serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1404.6kcal
% Daily Value *
Total Fat 40.8g63%
Saturated Fat 9.1g46%
Cholesterol 95.2mg32%
Sodium 238.6mg10%
Total Carbohydrate 243.8g82%
Dietary Fiber 11.7g47%
Sugars 118.3g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: zucchini, chocolate, cake, moist, cocoa, baking, dessert, vegetable, cinnamon, homemade, comfort food, potluck, easy, family favorite, hidden veggies, rich, tender, classic, afternoon treat, simple
Read it online: https://www.chefs-mate.com/recipe/chocolate-zucchini-cake-recipe/