Chocolately Chocolate Chip Cake *

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolately Chocolate Chip Cake * recipe image
Chocolately Chocolate Chip Cake * recipe image
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Chocolately Chocolate Chip Cake *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2475.0

Description

This International dessert features Cream cheese; softened, Sugar, Egg, Flour, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese until fluffy.
  2. Gradually beat in sugar.
  3. Add egg.
  4. Blend until smooth.
  5. Stir in flour, sugar, cocoa, baking soda and salt.
  6. Beat together water, oil, vinegar and vanilla.
  7. Gradually add flour to flour mixture, blending well.
  8. Turn into a greased 9" square baking pan.
  9. Drop cream cheese mixture by spoonfuls over batter.
  10. Sprinkle with chocolate pieces and walnuts.
  11. Bake at 350~ for 30-50 minutes until cake tester comes out clean and top springs back when touched.
  12. Cool on wire rack.
  13. To serve, cut into squares from pan

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2475.0kcal
% Daily Value *
Total Fat 147.3g227%
Saturated Fat 68.4g343%
Cholesterol 234.1mg79%
Sodium 3134.3mg131%
Total Carbohydrate 250.7g84%
Dietary Fiber 12.4g50%
Sugars 165.9g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, chip, chips, chocolate, chocolately, chopped, cider, cocoa, cold, cream, dessert, dutch, egg, finely, flour, international, nuts
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