Chop Chae

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Servings: 6 Difficulty: Intermediate
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A vibrant Korean cold noodle salad with crunchy vegetables and savory sesame dressing
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This classic Korean dish, known as Yachae Japchae or Chop Chae, is a delightful medley of glass noodles tossed with an assortment of colorful, crisp-tender vegetables. The chewy sweet potato noodles absorb the rich, savory-sweet sesame oil dressing, creating a perfect balance of textures and flavors. It is incredibly versatile, serving as a refreshing side dish, a light meal, or a satisfying appetizer. Ideal for potlucks, summer gatherings, or a quick weeknight dinner, this vegan-friendly recipe highlights the natural sweetness of carrots and the earthiness of mushrooms. It’s a crowd-pleaser that brings a touch of Asian cuisine to your table with minimal effort and maximum flavor.

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Chop Chae

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 107.7

Description

This classic Korean dish, known as Yachae Japchae or Chop Chae, is a delightful medley of glass noodles tossed with an assortment of colorful, crisp-tender vegetables. The chewy sweet potato noodles absorb the rich, savory-sweet sesame oil dressing, creating a perfect balance of textures and flavors. It is incredibly versatile, serving as a refreshing side dish, a light meal, or a satisfying appetizer. Ideal for potlucks, summer gatherings, or a quick weeknight dinner, this vegan-friendly recipe highlights the natural sweetness of carrots and the earthiness of mushrooms. It&# 226;ÂÂs a crowd-pleaser that brings a touch of Asian cuisine to your table with minimal effort and maximum flavor.

Ingredients

Directions

  1. Rinse the clear noodles and soak them in boiling water for about 5-7 minutes until they are tender but still chewy.
  2. Drain the noodles thoroughly and toss with a small amount of sesame oil to prevent sticking, then set aside.
  3. Slice the celery stalks thinly on the diagonal to ensure a crisp texture and even cooking.
  4. Heat the oil in a large skillet or wok over medium-high heat until shimmering.
  5. Add the sliced celery to the hot pan and stir-fry for 2-3 minutes until it is crisp-tender but still bright green.
  6. Add the drained noodles to the skillet with the celery.
  7. Sprinkle the salt evenly over the noodles and vegetables.
  8. Toss everything together continuously for another 2-3 minutes until the noodles are well-coated and heated through.
  9. Remove from heat and serve immediately while warm, or let cool for a refreshing cold salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.7kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.1g6%
Cholesterol 10.5mg4%
Sodium 5175.0mg216%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.4g6%
Sugars 0.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean, japchae, noodles, glass noodles, sesame, vegetables, salad, stir fry, vegan, side dish, crunchy, healthy, asian, carrots, celery, potluck, quick dinner, plant based, gluten free
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