Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese soup features Pork, diced, Veal, diced, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chop Suey
Description
This Chinese soup features Pork, diced, Veal, diced, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt and pepper Combine pork and veal. Fry until tender and brown. Add vegetables, water, and butter. Cover. Simmer until vegetables are tender. Combine flour and chop suey sauce. Mix to a smooth paste. Add to first mixture. Stir until blended. Season to taste. Simmer 15 minutes. 6 servings. Mrs. Bertha V. Hull, Alton, MO
-
Chop suey sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 355.3kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 7.9g40%
- Cholesterol 107.5mg36%
- Sodium 211.3mg9%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 2.8g12%
- Sugars 4.1g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, butter, celery, chinese, chop, diced, flour, frying, onions, pork, simmering, soup, substitute, suey, title, veal, water