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Chop Suey

Chop Suey recipe image
This Chinese soup features Pork, diced, Veal, diced, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 355.3
Description
This Chinese soup features Pork, diced, Veal, diced, Diced celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Pork, diced
  • 1/2 lbs Veal, diced
  • 1 1/2 cups Diced celery
  • 2 tablespoons Flour
  • 1 cups Water
  • 1 cups Diced onions
  • 2 tablespoons Butter or butter substitute
Directions
  1. 1
    Salt and pepper Combine pork and veal. Fry until tender and brown. Add vegetables, water, and butter. Cover. Simmer until vegetables are tender. Combine flour and chop suey sauce. Mix to a smooth paste. Add to first mixture. Stir until blended. Season to taste. Simmer 15 minutes. 6 servings. Mrs. Bertha V. Hull, Alton, MO
  2. 2
    Chop suey sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 355.3kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 7.9g40%
Cholesterol 107.5mg36%
Sodium 211.3mg9%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.8g12%
Sugars 4.1g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, celery, chinese, chop, diced, flour, frying, onions, pork, simmering, soup, substitute, suey, title, veal, water
Read it online: https://www.chefs-mate.com/recipe/chop-suey/