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Chopped Chicken Livers

Chopped Chicken Livers recipe image
This Middle-Eastern appetizer features Chicken livers 3 Hard boiled eggs, Onion, finely chopped 1/2 teaspoon Salt, Schmaltz (chicken Fat) Fresh ground pepper to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 276.3
Dietary: Gluten-free
Description
This Middle-Eastern appetizer features Chicken livers 3 Hard boiled eggs, Onion, finely chopped 1/2 teaspoon Salt, Schmaltz (chicken Fat) Fresh ground pepper to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Chicken livers 3 Hard boiled eggs
  • 1 large Onion,finely chopped
  • 1/2 teaspoons Salt
  • 1/4 cups Schmaltz (chicken Fat) Fresh ground pepper to taste
Directions
  1. 1
    Preheat oven to 375 deg.
  2. 2
    Wash and drain the chicken livers.
  3. 3
    Remove all fat and any discolored spots.
  4. 4
    If you find one with a green area, which is the gall, throw it away.
  5. 5
    It would make everything taste bitter.
  6. 6
    Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg.
  7. 7
    While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown.
  8. 8
    Peel the eggs and chop them coarsley.
  9. 9
    Place in a bowl of food processor,or blender.
  10. 10
    Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together.
  11. 11
    Serve as an appetizer on a bed of lettuce with chopped onion.
  12. 12
    AN Aside: For real down home chopped liver,the whole process should be done in a wooden bowl, with single bladed chopping knife

Nutrition Facts

Servings 6

Amount Per Serving
Calories 276.3kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 3.7g19%
Cholesterol 101.0mg34%
Sodium 93.6mg4%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, boiled, chicken, chopped, eggs, fat, fresh, ground, hard, livers, middle-eastern, onion,finely, pepper, salt, sautéing, schmaltz, taste, teaspoon
Read it online: https://www.chefs-mate.com/recipe/chopped-chicken-livers-2/