Chopped Chicken Livers
Description
This Middle-Eastern appetizer features Chicken livers 3 Hard boiled eggs, Onion, finely chopped 1/2 teaspoon Salt, Schmaltz (chicken Fat) Fresh ground pepper to taste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 deg.
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Wash and drain the chicken livers.
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Remove all fat and any discolored spots.
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If you find one with a green area, which is the gall, throw it away.
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It would make everything taste bitter.
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Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375 deg.
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While livers are baking, saute the onions in the schmaltz (chicken fat) until very brown.
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Peel the eggs and chop them coarsley.
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Place in a bowl of food processor,or blender.
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Add the livers,the sauteed onions,salt and pepper.Pulse the machine until everything is ground and mixed together.
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Serve as an appetizer on a bed of lettuce with chopped onion.
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AN Aside: For real down home chopped liver,the whole process should be done in a wooden bowl, with single bladed chopping knife
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 276.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.6mg4%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.2g1%
- Sugars 0.5g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, blending, boiled, chicken, chopped, eggs, fat, fresh, ground, hard, livers, middle-eastern, onion,finely, pepper, salt, sautéing, schmaltz, taste, teaspoon
