This Middle-Eastern appetizer features Herring fillets, Chopped onion, Chopped apple, Hard-boiled eggs, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chopped Herring
Description
This Middle-Eastern appetizer features Herring fillets, Chopped onion, Chopped apple, Hard-boiled eggs, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soak the herring in water to cover overnight.
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Change the water twice.
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Drain.
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Chop the onion, apple, eggs and herring together.
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Pour the vinegar over the bread and add to the herring with the sugar and oil.
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Chop until very smooth.
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Taste for seasoning, adding more vinegar if needed.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 151.9kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 1.5g8%
- Cholesterol 93.2mg32%
- Sodium 292654.3mg12194%
- Total Carbohydrate 15.8g6%
- Dietary Fiber 1.1g5%
- Sugars 3.9g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.