Chopped-Pepper Salad – Country Cooking

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Chopped-Pepper Salad - Country Cooking recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mediterranean salad features Olive oil 1 Stalk celery, coarsely, Cider vinegar -chopped, Cloves garlic, finely 1 md Cucumber. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chopped-Pepper Salad - Country Cooking recipe image
Print Recipe
0 Add to Favorites

Chopped-Pepper Salad – Country Cooking

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 253.3

Description

This Mediterranean salad features Olive oil 1 Stalk celery, coarsely, Cider vinegar -chopped, Cloves garlic, finely 1 md Cucumber. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped -coarsely chopped 1 tb Chopped fresh parsley leaves 2 ea Large sweet red and green 1 tb Chopped fresh or 1/2 t dried -peppers, seeded and -basil leaves -coarsely chopped 1 tb Chopped green onion 1 lg Banana pepper or sweet 1/2 ts Salt -yellow pepper, seeded 1/8 ts Dry mustard -and coarsely chopped 1/8 ts Ground black pepper 1.
  2. In large bowl,
  3. whisk together oil, vinegar, garlic, parsley, basil, green onion, salt, mustard, and black pepper.
  4. Add celery, cucumber, and peppers; toss until coated with dressing.
  5. Cover and refrigerate until ready to serve.
  6. Country Cooking/Summer/94 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 8

Amount Per Serving
Calories 253.3kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 8.8mg1%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, choppedpepper, cider, cloves, coarsely, cooking, country, cucumber, finely, garlic, mediterranean, oil, olive, peeled, salad, stalk, title, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment