Chopped Eggs And Onions

Servings: 1 Difficulty: Beginner
Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
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This Middle-Eastern appetizer features Hard-boiled eggs, Chopped onions, Salt, White pepper, Rendered chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chopped Eggs and Onions recipe image
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Chopped Eggs And Onions

Difficulty: Beginner
Servings: 1 Calories: 237.1

Description

This Middle-Eastern appetizer features Hard-boiled eggs, Chopped onions, Salt, White pepper, Rendered chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the eggs and onions together until very fine. Blend in the salt, pepper and fat. Chill. Arrange on lettuce leaves

Nutrition Facts

Servings 1


Amount Per Serving
Calories 237.1kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.6g23%
Cholesterol 504.0mg168%
Sodium 3422.7mg143%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 2.7g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chicken, chopped, eggs, fat, hardboiled, middle-eastern, onions, pepper, rendered, salt, title, white
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