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Chopped Eggs And Onions

Chopped Eggs and Onions recipe image
This Middle-Eastern appetizer features Hard-boiled eggs, Chopped onions, Salt, White pepper, Rendered chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 237.1
Dietary: Gluten-free
Description
This Middle-Eastern appetizer features Hard-boiled eggs, Chopped onions, Salt, White pepper, Rendered chicken fat. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Hard-boiled eggs
  • 3/4 cup Chopped onions
  • 1 teaspoon Salt
  • 1/4 teaspoon White pepper
  • 3 tablespoon Rendered chicken fat
Directions
  1. 1
    Chop the eggs and onions together until very fine. Blend in the salt, pepper and fat. Chill. Arrange on lettuce leaves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 237.1kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 4.6g23%
Cholesterol 504.0mg168%
Sodium 3422.7mg143%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 2.7g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, chicken, chopped, eggs, fat, hardboiled, middle-eastern, onions, pepper, rendered, salt, title, white
Read it online: https://www.chefs-mate.com/recipe/chopped-eggs-and-onions/