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Chopped Liver Spread

Chopped Liver Spread recipe image
This International appetizer features Beef liver, Onions, Eggs; hard-cooked, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 200.4
Dietary: Gluten-free
Description
This International appetizer features Beef liver, Onions, Eggs; hard-cooked, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Beef liver
  • 2 md Onions
  • 6 Eggs; hard-cooked
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 tablespoon Butter; melted
Directions
  1. 1
    Parsley Simmer liver until tender in water to cover.
  2. 2
    Drain.
  3. 3
    Put liver and onions through food chopper.
  4. 4
    Combine chopped liver and onions with 5 chopped eggs.
  5. 5
    Season with salt and pepper.
  6. 6
    Add melted butter, mix well, and pack into a loafpan.
  7. 7
    Chill.
  8. 8
    Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley.
  9. 9
    Serve as a luncheon meat or spread on toast or crackers.
  10. 10
    Nancy Coleman

Nutrition Facts

Servings 2

Amount Per Serving
Calories 200.4kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 6.6g33%
Cholesterol 292.0mg98%
Sodium 2542.5mg106%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.9g4%
Sugars 2.5g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, beef, butter, chopped, eggs, hardcooked, international, liver, melted, onions, pepper, salt, simmering, spread, title
Read it online: https://www.chefs-mate.com/recipe/chopped-liver-spread/