Chopped Walnut And Coffee Cake

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chopped Walnut and Coffee Cake recipe image
Chopped Walnut and Coffee Cake recipe image
Print Recipe

Chopped Walnut And Coffee Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1477.8

Description

This International dessert features Eggs, Icing sugar, Fine fresh bread crumbs, Finely ground fresh coffee, Cocoa powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Icing sugar, Cocoa powder.
  3. In another bowl, cream together: Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Shelled walnuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1477.8kcal
% Daily Value *
Total Fat 104.1g161%
Saturated Fat 11.2g56%
Cholesterol 189.5mg64%
Sodium 92.6mg4%
Total Carbohydrate 126.1g43%
Dietary Fiber 11.6g47%
Sugars 104.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cake, chopped, cocoa, coffee, crumbs, dessert, eggs, fine, finely, fresh, ground, icing, international, nuts, powder, roughly, shelled
Recipe Card powered by WP Delicious