This homemade chorizo brings the bold, smoky flavors of traditional Mexican cuisine to your kitchen. Made with boneless pork, fresh garlic, and a blend of mild and hot chile powders, it offers a rich texture and deep, aromatic heat. The addition of vinegar and dried oregano balances the richness with a bright, tangy finish. Unlike store-bought versions, this fresh sausage allows you to control the spice level and ingredient quality. It’s incredibly versatile, perfect for crumbling into scrambled eggs, serving with beans and rice, or using as a filling for tacos and burritos. Letting the mixture rest for 24 hours ensures the flavors meld beautifully, resulting in a truly satisfying dish that tastes far better than anything from a package.
Chorizo #1
Description
This homemade chorizo brings the bold, smoky flavors of traditional Mexican cuisine to your kitchen. Made with boneless pork, fresh garlic, and a blend of mild and hot chile powders, it offers a rich texture and deep, aromatic heat. The addition of vinegar and dried oregano balances the richness with a bright, tangy finish. Unlike store-bought versions, this fresh sausage allows you to control the spice level and ingredient quality. It&# 226;ÂÂs incredibly versatile, perfect for crumbling into scrambled eggs, serving with beans and rice, or using as a filling for tacos and burritos. Letting the mixture rest for 24 hours ensures the flavors meld beautifully, resulting in a truly satisfying dish that tastes far better than anything from a package.Ingredients
Directions
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In a small bowl, mash the garlic clove with the salt using a fork until it forms a smooth paste.
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Stir in the mild chile powder and any additional hot chile powder to taste.
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Crush the dried oregano leaves into fine crumbs and add them to the garlic mixture.
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Mix in the vinegar and water to create a wet spice blend.
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Grind the boneless pork using the fine blade of a meat grinder or pulse in a food processor until coarsely ground.
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Add the garlic and spice mixture to the ground pork and mix thoroughly until evenly distributed.
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Cover the mixture tightly with plastic wrap and refrigerate for 24 hours to allow the flavors to meld.
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The chorizo can be stored in the refrigerator for 3-4 days before cooking or frozen for longer storage.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 121.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19500.8mg813%
- Total Carbohydrate 31.0g11%
- Dietary Fiber 0.1g1%
- Sugars 30.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
