Chorizo (Mexican Sausage) #1
Description
This Mexican main features Pork; lean, coarse grind, Pork fat; chop fine, Paprika, Chili powder. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine pork meat and fat thoroughly.
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Add paprila, chili powder, pepper, cinnamon, cloves, coriander, ginger, oregano, cumin, garlic, salt, vinegar and sherry (brandy may be substituted).
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Mix well with hands.
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Mixture may be stored in a crock in cool place for twenty-four hours, or better, for 2 or 3 days.
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Form into patties and saute.
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Alternatively the mixture may be forced into sausage casing and hung to dry in a cool place.
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This is best done in cold weather and hung in a breezy place to aid in drying.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 753.9kcal
- % Daily Value *
- Total Fat 43.9g68%
- Saturated Fat 15.1g76%
- Cholesterol 217.3mg73%
- Sodium 10290.2mg429%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 6.6g27%
- Sugars 1.5g
- Protein 76.6g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, casing, chili, chop, chorizo, cinnamon, cloves, coarse, coriander, crushed, cumin, dried, dry, fat, fine, ginger, grated, grind, ground, lean
