Chorizo (Mexican Sausage) #3
Description
This Mexican main features Beef, round, ground, Onions; finely chopped, Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Day before, combine all the sausage ingredients and mix well.
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Let stand in a cool place or the refrigerator overnight.
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Next day,
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stuff into casing if desired, or
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form into rolls one and one-half inches in diameter and about one foot long and tie in muslin.
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Hang in shade on a hot day to dry for two days.
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Remove muslin if used.
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Slice and fry to cook.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 988.8kcal
- % Daily Value *
- Total Fat 56.9g88%
- Saturated Fat 21.0g105%
- Cholesterol 282.0mg94%
- Sodium 15316.2mg639%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 5.8g24%
- Sugars 8.5g
- Protein 97.2g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, brown, casing, chili, chopped, chorizo, cloves, coriander, finely, frying, ground, leaves, light, main, mexican, minced, mint, onions, oregano, pork
