Chorizo Sausage Seasoning Mix
Description
This American appetizer features Pork, cut into 1-inch cubes, Pork fat cut into 1-inch. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cubes 6 Cloves garlic, crushed 1/2 c Red wine 4 tb Paprika 2 ts Crushed red pepper 2 ts Salt 1 ts Coriander 1/2 ts Cumin 1/2 ts Ground black pepper md Casings
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Blend the pork, pork fat, and seasonings together.
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Refrigerate 1-2 days to allow the spices and meat to infuse together.
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With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder.
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Send 1/2 of the mixture through the grinder a second time.
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Mix thoroughly.
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Stuff the casings using a funnel and tie at desired link size.
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Prick the sausages so they do not burst while cooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 961.3kcal
- % Daily Value *
- Total Fat 55.6g86%
- Saturated Fat 19.9g100%
- Cholesterol 317.8mg106%
- Sodium 246.3mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 107.3g215%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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