This authentic Mexican chorizo is packed with bold flavors from ground ancho chiles, cumin, and fresh garlic. The combination of tequila and vinegar adds a bright acidity that cuts through the richness of the pork, creating a sausage that is both savory and slightly tangy. It’s incredibly versatile, perfect for breakfast tacos, mixed with scrambled eggs, or served alongside beans and rice. While it requires a bit of prep to blend the spices and meat, the result is a deeply flavorful sausage that freezes beautifully for later use. This homemade version allows you to control the heat level and quality of ingredients, ensuring a fresh and robust taste that store-bought versions often lack. Ideal for weeknight dinners when you want a burst of authentic Mexican flavor.
Chorizo Sausage
Description
This authentic Mexican chorizo is packed with bold flavors from ground ancho chiles, cumin, and fresh garlic. The combination of tequila and vinegar adds a bright acidity that cuts through the richness of the pork, creating a sausage that is both savory and slightly tangy. It&# 226;ÂÂs incredibly versatile, perfect for breakfast tacos, mixed with scrambled eggs, or served alongside beans and rice. While it requires a bit of prep to blend the spices and meat, the result is a deeply flavorful sausage that freezes beautifully for later use. This homemade version allows you to control the heat level and quality of ingredients, ensuring a fresh and robust taste that store-bought versions often lack. Ideal for weeknight dinners when you want a burst of authentic Mexican flavor.Ingredients
Directions
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In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon freshly ground coriander seeds, 1/4 teaspoon crushed hot red pepper, 1/8 teaspoon ground allspice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
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Add 2 finely minced garlic cloves, 1 tablespoon white or rice vinegar, and 2 tablespoons tequila to the spice mixture and stir until a thick paste forms.
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In a large mixing bowl, add 1 pound of ground pork.
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Pour the spice-tequila mixture over the pork and mix thoroughly with your hands or a wooden spoon until the pork is evenly coated and the color is uniform.
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Heat a large skillet over medium-low heat. Add the chorizo mixture to the pan, breaking it up with a spatula as it cooks.
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Cook for 15-20 minutes, stirring frequently to prevent the spices from burning, until the sausage is browned and cooked through.
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Serve immediately in tacos, with eggs, or store in an airtight container in the refrigerator or freezer for later use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 15.4kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 6.0mg2%
- Sodium 5.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
