Chorizo Sausage

This authentic Mexican chorizo is packed with bold flavors from ground ancho chiles, cumin, and fresh garlic. The combination of tequila and vinegar adds a bright acidity that cuts through the richness of the pork, creating a sausage that is both savory and slightly tangy. It&# 226;ÂÂs incredibly versatile, perfect for breakfast tacos, mixed with scrambled eggs, or served alongside beans and rice. While it requires a bit of prep to blend the spices and meat, the result is a deeply flavorful sausage that freezes beautifully for later use. This homemade version allows you to control the heat level and quality of ingredients, ensuring a fresh and robust taste that store-bought versions often lack. Ideal for weeknight dinners when you want a burst of authentic Mexican flavor.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 15.4

Dietary: Gluten-free

Description

This authentic Mexican chorizo is packed with bold flavors from ground ancho chiles, cumin, and fresh garlic. The combination of tequila and vinegar adds a bright acidity that cuts through the richness of the pork, creating a sausage that is both savory and slightly tangy. It&# 226;ÂÂs incredibly versatile, perfect for breakfast tacos, mixed with scrambled eggs, or served alongside beans and rice. While it requires a bit of prep to blend the spices and meat, the result is a deeply flavorful sausage that freezes beautifully for later use. This homemade version allows you to control the heat level and quality of ingredients, ensuring a fresh and robust taste that store-bought versions often lack. Ideal for weeknight dinners when you want a burst of authentic Mexican flavor.

Ingredients

2 tablespoon Ground ancho or pasilla

Directions

1
In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon ground cumin, 1/2 teaspoon freshly ground coriander seeds, 1/4 teaspoon crushed hot red pepper, 1/8 teaspoon ground allspice, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
2
Add 2 finely minced garlic cloves, 1 tablespoon white or rice vinegar, and 2 tablespoons tequila to the spice mixture and stir until a thick paste forms.
3
In a large mixing bowl, add 1 pound of ground pork.
4
Pour the spice-tequila mixture over the pork and mix thoroughly with your hands or a wooden spoon until the pork is evenly coated and the color is uniform.
5
Heat a large skillet over medium-low heat. Add the chorizo mixture to the pan, breaking it up with a spatula as it cooks.
6
Cook for 15-20 minutes, stirring frequently to prevent the spices from burning, until the sausage is browned and cooked through.
7
Serve immediately in tacos, with eggs, or store in an airtight container in the refrigerator or freezer for later use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 15.4kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 6.0mg2%
Sodium 5.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chorizo, mexican, sausage, pork, spicy, homemade, tacos, breakfast, cumin, garlic, tequila, ancho, pasilla, ground pork, spice blend, authentic, flavorful, meal prep, freezer friendly, dinner

Read it online: https://www.chefs-mate.com/recipe/chorizo-sausage/