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This Mexican main features Boneless Pork Butt 8 lg Buds fresh garlic, Salt 1 tablespoon Oregano, Vinegar 2 teaspoon Black coarse pepper, Paprika 1 c Water, Hot ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chorizo
Description
This Mexican main features Boneless Pork Butt 8 lg Buds fresh garlic, Salt 1 tablespoon Oregano, Vinegar 2 teaspoon Black coarse pepper, Paprika 1 c Water, Hot ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grind all the pork butts thru a 1/4" grinding plate and place into a mixer.
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Add all the ingredients and mix well until all the spices are evenly distributed.
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Chorizo is to be stuffed into a 40-42 MM hog casing.
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Place on smoke sticks and let dry in cooler overnight.
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This particular sausage takes much longer to dry than most others
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2838.6kcal
- % Daily Value *
- Total Fat 161.7g249%
- Saturated Fat 57.1g286%
- Cholesterol 908.0mg303%
- Sodium 88471.1mg3687%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 9.2g37%
- Sugars 2.2g
- Protein 310.6g622%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boneless, buds, butt, chorizo, coarse, fresh, garlic, ground, hot, main, mexican, oregano, paprika, pepper, pork, salt, sausage, smoking, stuffing
