Chorizo

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Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Chorizo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 2838.6

Description

This Mexican main features Boneless Pork Butt 8 lg Buds fresh garlic, Salt 1 tablespoon Oregano, Vinegar 2 teaspoon Black coarse pepper, Paprika 1 c Water, Hot ground pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grind all the pork butts thru a 1/4" grinding plate and place into a mixer.
  2. Add all the ingredients and mix well until all the spices are evenly distributed.
  3. Chorizo is to be stuffed into a 40-42 MM hog casing.
  4. Place on smoke sticks and let dry in cooler overnight.
  5. This particular sausage takes much longer to dry than most others

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2838.6kcal
% Daily Value *
Total Fat 161.7g249%
Saturated Fat 57.1g286%
Cholesterol 908.0mg303%
Sodium 88471.1mg3687%
Total Carbohydrate 17.6g6%
Dietary Fiber 9.2g37%
Sugars 2.2g
Protein 310.6g622%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boneless, buds, butt, chorizo, coarse, fresh, garlic, ground, hot, main, mexican, oregano, paprika, pepper, pork, salt, sausage, smoking, stuffing
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