Choux Paste (Puff Shells)

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Servings: 24 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Choux Paste (Puff Shells recipe image
Choux Paste (Puff Shells recipe image
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Choux Paste (Puff Shells)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1022.0

Description

This International sauce features Water, Butter, Salt, Flour, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar Preheat electric oven to 400 F (204&# 194;°C).
  2. Lightly spray baking sheet with non-stick spray.
  3. In a saucepan, bring water, butter, and salt to a boil.
  4. Remove from heat; add flour all at once, stir vigorously until mixture forms a ball.
  5. Beat in 1 egg at a time, beating well after each addition.
  6. Using a pastry bag or 2 spoons,
  7. shape 2 inch rounds of batter, 2 inches apart on prepared baking sheet.
  8. Bake for 30 minutes or until golden brown.
  9. Remove from baking sheet immediately; cool.
  10. Fill cooled shells with Vanilla Creme.
  11. Sprinkle tops with powdered sugar

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1022.0kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 34.1g171%
Cholesterol 502.0mg168%
Sodium 10262.2mg428%
Total Carbohydrate 92.4g31%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, choux, eggs, flour, international, paste, puff, salt, sauce, shells, title, vegetarian, water
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