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Choux Paste (Puff Shells)

Choux Paste (Puff Shells recipe image
This International sauce features Water, Butter, Salt, Flour, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1022.0
Dietary: Vegetarian
Description
This International sauce features Water, Butter, Salt, Flour, Eggs. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Water
  • 1/2 cup Butter
  • 1 teaspoon Salt
  • 1 cup Flour
  • 4 Eggs
Directions
  1. 1
    Powdered sugar Preheat electric oven to 400 F (204&# 194;°C).
  2. 2
    Lightly spray baking sheet with non-stick spray.
  3. 3
    In a saucepan, bring water, butter, and salt to a boil.
  4. 4
    Remove from heat; add flour all at once, stir vigorously until mixture forms a ball.
  5. 5
    Beat in 1 egg at a time, beating well after each addition.
  6. 6
    Using a pastry bag or 2 spoons,
  7. 7
    shape 2 inch rounds of batter, 2 inches apart on prepared baking sheet.
  8. 8
    Bake for 30 minutes or until golden brown.
  9. 9
    Remove from baking sheet immediately; cool.
  10. 10
    Fill cooled shells with Vanilla Creme.
  11. 11
    Sprinkle tops with powdered sugar

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1022.0kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 34.1g171%
Cholesterol 502.0mg168%
Sodium 10262.2mg428%
Total Carbohydrate 92.4g31%
Dietary Fiber 3.2g13%
Sugars 1.5g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, choux, eggs, flour, international, paste, puff, salt, sauce, shells, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/choux-paste-puff-shells/