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Chow Mein #1 – Noodles

Chow Mein #1 - Noodles recipe image
These homemade noodles are the secret to authentic-tasting Chow Mein. Made with just flour, eggs, salt, and a touch of vinegar, they offer a superior texture that dried noodles simply can't match. The eggs provide richness and a beautiful golden color, while the vinegar adds a subtle tang that enhances the overall flavor profile. Perfectly chewy yet tender, these noodles hold up beautifully in hot woks without becoming mushy. Whether you are preparing a classic Chinese-American stir-fry or a comforting noodle soup, starting with fresh pasta elevates the entire dish. They cook quickly, so have your sauce and vegetables ready to go. A rewarding project that brings restaurant-quality results to your home kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 645.9
Dietary: Vegetarian
Description
These homemade noodles are the secret to authentic-tasting Chow Mein. Made with just flour, eggs, salt, and a touch of vinegar, they offer a superior texture that dried noodles simply can't match. The eggs provide richness and a beautiful golden color, while the vinegar adds a subtle tang that enhances the overall flavor profile. Perfectly chewy yet tender, these noodles hold up beautifully in hot woks without becoming mushy. Whether you are preparing a classic Chinese-American stir-fry or a comforting noodle soup, starting with fresh pasta elevates the entire dish. They cook quickly, so have your sauce and vegetables ready to go. A rewarding project that brings restaurant-quality results to your home kitchen.
Ingredients
  • 1 pound All-Purpose Flour
  • 4 Whole Eggs
  • 1/2 teaspoon Salt
  • 1 1/4 teaspoon White Vinegar
Directions
  1. 1
    Sift the all-purpose flour into a large mixing bowl or the bowl of a stand mixer fitted with a dough hook.
  2. 2
    Add the salt to the flour and mix briefly to distribute evenly.
  3. 3
    Crack the eggs into a separate small bowl, add the white vinegar, and whisk lightly until combined.
  4. 4
    Make a well in the center of the flour and pour in the egg mixture.
  5. 5
    Using a fork or your hands, gradually incorporate the flour into the eggs until a shaggy dough forms.
  6. 6
    Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic. If using a mixer, knead on low speed for 5-7 minutes.
  7. 7
    Wrap the dough tightly in plastic wrap and let it rest at room temperature for 30 minutes to relax the gluten.
  8. 8
    While the dough rests, bring a large pot of generously salted water to a rolling boil.
  9. 9
    After resting, roll out the dough using a pasta machine or a rolling pin until it is very thin, about 1/16 inch thick.
  10. 10
    Cut the dough into strips approximately 1/8 inch wide and 4-5 inches long using a pasta cutter or a sharp knife.
  11. 11
    Toss the cut noodles with a little flour to prevent sticking.
  12. 12
    Drop the noodles into the boiling water and stir gently to separate them.
  13. 13
    Cook for 1-2 minutes, or until the noodles float to the surface and are tender but still firm.
  14. 14
    Drain the noodles immediately and plunge them into a bowl of ice water to stop the cooking process.
  15. 15
    Drain well and toss with a tablespoon of oil to prevent clumping.
  16. 16
    Serve immediately in your stir-fry or store in the refrigerator for up to 2 days.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 645.9kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.2g26%
Cholesterol 559.5mg187%
Sodium 2625.8mg110%
Total Carbohydrate 87.9g30%
Dietary Fiber 3.1g13%
Sugars 2.0g
Protein 30.9g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade, noodles, egg, pasta, chow, mein, asian, stir, fry, dough, fresh, flour, chinese, vegetarian, easy, weeknight, dinner, comfort, food, staple
Read it online: https://www.chefs-mate.com/recipe/chow-mein-1-noodles/