Chow Mein With Shrimp & Pork Nnbb89 A

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Servings: 4 Difficulty: Advanced
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A hearty stir-fry featuring crispy noodles topped with savory shrimp, tender pork, and fresh vegetables.
Chow Mein With Shrimp & Pork Nnbb89 A recipe image

This classic Chow Mein is a comforting and flavorful dish that brings together the best of Chinese home cooking. The base consists of fresh egg noodles that are stir-fried until golden and crisp on the outside yet tender within. Topped with a savory mixture of plump shrimp, lean shredded pork, bok choy, and sliced mushrooms, every bite offers a delightful contrast in textures. The sauce is light yet rich, balancing soy, sherry, and a touch of sweetness. Perfect for a quick weeknight dinner or a satisfying family meal, this recipe delivers restaurant-quality taste without the hassle. It’s a versatile dish that pairs well with simple side salads or extra steamed vegetables.

Chow Mein With Shrimp & Pork Nnbb89 A recipe image
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Chow Mein With Shrimp & Pork Nnbb89 A

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 72.6

Description

This classic Chow Mein is a comforting and flavorful dish that brings together the best of Chinese home cooking. The base consists of fresh egg noodles that are stir-fried until golden and crisp on the outside yet tender within. Topped with a savory mixture of plump shrimp, lean shredded pork, bok choy, and sliced mushrooms, every bite offers a delightful contrast in textures. The sauce is light yet rich, balancing soy, sherry, and a touch of sweetness. Perfect for a quick weeknight dinner or a satisfying family meal, this recipe delivers restaurant-quality taste without the hassle. It&# 226;ÂÂs a versatile dish that pairs well with simple side salads or extra steamed vegetables.

Ingredients

Directions

  1. Bring a large pot of water to a boil. Drop in the fresh Chinese noodles and boil for 5 minutes until tender but still firm.
  2. Drain the noodles and rinse immediately under cold running water to stop the cooking process. Drain well.
  3. Toss the drained noodles with 1 tablespoon of oil to prevent sticking. Set aside.
  4. In a small bowl, mix the shelled and deveined shrimp with 1/4 teaspoon salt and 1/2 teaspoon cornstarch. Let sit for 10 minutes.
  5. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil and swirl to coat.
  6. Add the shrimp to the hot wok. Stir-fry for about 1 minute until they turn pink and opaque. Remove shrimp from the wok and set aside.
  7. Add another 2 tablespoons of oil to the wok. Add the shredded lean pork and stir-fry until the color changes and it is lightly browned.
  8. Add 1 tablespoon of sherry, 1 tablespoon of light soy sauce, and 1/2 teaspoon sugar to the pork. Stir-fry for 1 minute, then remove the pork from the wok and set aside with the shrimp.
  9. Add 2 more tablespoons of oil to the wok. Add the bok choy and stir-fry for 1 minute until slightly wilted.
  10. Add the sliced mushrooms, the cooked pork, 1/4 teaspoon salt, and 1 tablespoon of light soy sauce to the wok. Stir-fry for 2-3 minutes.
  11. Pour in 2 tablespoons of chicken stock. Bring to a simmer.
  12. Mix 1 teaspoon of cornstarch with 2 teaspoons of water to create a slurry. Stir this into the wok to thicken the sauce. Cook for another minute.
  13. Return the shrimp to the wok and toss everything together to combine. Remove the vegetable and meat mixture from the heat and set aside.
  14. Heat 3 tablespoons of oil in the clean wok over high heat. Once smoking, reduce heat to medium-high (approx 350ðF (177ðC)).
  15. Add the prepared noodles to the wok. Stir-fry, pressing down occasionally to form a cake-like layer, until the outside is golden brown and crispy but the inside remains soft. This should take about 5 minutes per side.
  16. Remove the crispy noodles from the wok and arrange them on a serving platter.
  17. Spoon the hot shrimp, pork, and vegetable mixture over the top of the crispy noodles. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 10.2mg4%
Sodium 189.0mg8%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chow mein, shrimp, pork, stir fry, chinese cuisine, noodles, bok choy, mushrooms, soy sauce, sherry, cornstarch, weeknight dinner, easy recipe, seafood, meat, vegetables, wok, asian cooking, crispy noodles, savory
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