This classic Chinese-American stir-fry delivers a perfect balance of textures and flavors. The star is the chow mein noodle, which gets fried until golden and crispy before being tossed with tender slices of lean pork, crunchy bean sprouts, and vibrant cabbage. The dish is bound together by a rich, savory sauce made from soy sauce, oyster sauce, and a hint of sesame oil. It’s a quick, satisfying weeknight dinner that brings restaurant-quality flavor to your home kitchen. Serve it hot and fresh for the best experience, as the noodles crisp up best when eaten immediately.
Chow Mein
Description
This classic Chinese-American stir-fry delivers a perfect balance of textures and flavors. The star is the chow mein noodle, which gets fried until golden and crispy before being tossed with tender slices of lean pork, crunchy bean sprouts, and vibrant cabbage. The dish is bound together by a rich, savory sauce made from soy sauce, oyster sauce, and a hint of sesame oil. It&# 226;ÂÂs a quick, satisfying weeknight dinner that brings restaurant-quality flavor to your home kitchen. Serve it hot and fresh for the best experience, as the noodles crisp up best when eaten immediately.Ingredients
Directions
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Boil fresh chow mein noodles according to package directions until just tender, then drain and rinse with cold water to stop cooking.
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Heat a large wok or skillet over high heat and add oil, swirling to coat the bottom.
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Spread the drained noodles in a single layer in the hot wok and press down firmly, cooking without stirring for 2-3 minutes until the bottom is golden brown and crispy.
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Flip the noodles carefully and cook the other side until crispy, then transfer to a plate.
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In the same wok, add a bit more oil and stir-fry diced lean pork until browned and cooked through.
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Add chopped cabbage, carrots, and bean sprouts to the pork, stirring constantly for 2-3 minutes until vegetables are tender-crisp.
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Return the crispy noodles to the wok and add the prepared sauce mixture (soy sauce, oyster sauce, sesame oil, and garlic).
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Toss everything gently to coat the noodles evenly with the sauce, being careful not to break the crispy pieces.
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Serve immediately while the noodles are still hot and crispy, garnished with sliced green onions if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 274.7kcal
- % Daily Value *
- Total Fat 15.9g25%
- Saturated Fat 5.7g29%
- Cholesterol 90.8mg31%
- Sodium 70.4mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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