Chris Perry’S Pasta Salad

Servings: 6 Difficulty: Intermediate
A vibrant, tangy cold pasta salad loaded with crisp vegetables and savory pepperoni
Chris Perry's Pasta Salad recipe image

This refreshing pasta salad is a perfect side dish for summer barbecues or a quick lunch. It features tri-color rotini tossed with crisp red onions, green peppers, juicy tomatoes, and briny black olives. The addition of sliced pepperoni and sharp cheddar cheese adds a savory, satisfying depth to the dish. Dressed in zesty Italian dressing, the flavors meld together beautifully as the salad chills. It’s easy to prepare, customizable, and always a crowd-pleaser. Serve it cold or at room temperature for the best texture and flavor balance.

Chris Perry’S Pasta Salad

Difficulty: Intermediate
Servings: 6 Calories: 748.5

Description

This refreshing pasta salad is a perfect side dish for summer barbecues or a quick lunch. It features tri-color rotini tossed with crisp red onions, green peppers, juicy tomatoes, and briny black olives. The addition of sliced pepperoni and sharp cheddar cheese adds a savory, satisfying depth to the dish. Dressed in zesty Italian dressing, the flavors meld together beautifully as the salad chills. It&# 226;ÂÂs easy to prepare, customizable, and always a crowd-pleaser. Serve it cold or at room temperature for the best texture and flavor balance.

Ingredients

Directions

  1. Cook the tri-color pasta according to package directions until al dente; drain and rinse under cold water to cool completely.
  2. In a large mixing bowl, combine the cooled pasta, chopped red onion, cubed tomato, chopped green pepper, and chopped black olives.
  3. Add the shredded cheddar cheese and sliced pepperoni to the bowl with the vegetables and pasta.
  4. Pour the Italian dressing over the mixture and toss gently until all ingredients are evenly coated.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Taste and adjust seasoning with salt and pepper if needed before serving chilled.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 748.5kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 18.0g90%
Cholesterol 126.0mg42%
Sodium 2050.0mg86%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.5g2%
Sugars 1.1g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, salad, italian, summer, barbecue, side dish, pepperoni, cheese, veggies, rotini, olives, tomato, onion, pepper, chilled
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