Christmas Bisquits

This International dessert features Butter 1 lb Sugar, Egg 1 c Sour cream, Soda 1 x Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 968.8

Dietary: Vegetarian

Description

This International dessert features Butter 1 lb Sugar, Egg 1 c Sour cream, Soda 1 x Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Butter
1 lbs Sugar
4 whole Egg
1 cups Sour cream
1 teaspoons Soda
1 x Flour

Directions

1
Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
2
Dissolve the soda in the cream and add to the mixture.
3
Sift in flour until dough is stiff enough to handle.
4
Chill over night.
5
In the morning, roll out thin on floured board and cut with cookie cutter.
6
Bake at 350-F about 10 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 968.8kcal

% Daily Value *
Total Fat 102.9g159%
Saturated Fat 61.2g306%
Cholesterol 617.0mg206%
Sodium 853.8mg36%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquits, butter, christmas, cream, dessert, egg, flour, international, soda, sour, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/christmas-bisquits-2/