Christmas Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Christmas Bread recipe image
Christmas Bread recipe image
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Christmas Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 550.0

Description

This International bread features Frozen Bread Dough, Candied Mixed Fruit, Walnut, chopped, Mincemeat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thaw frozen bread dough according to package directions.
  2. On a lightly flowered board pull dough out until it is 12 inches long.
  3. Knead in the fruit,mincemeat and the nuts into the dough.
  4. With a sharp knife cut dough into 3 ropes, 12 inches long.
  5. Press the 3 ropes together on one end and braid on a greased cookiesheet.
  6. Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours.
  7. Bake in a preheated oven at 350 degrees F (177&# 194;°C) for 25-30 minutes.
  8. Cool.
  9. Combine the sugar,milk and cardamom, spread this glaze over bread.
  10. Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120

Nutrition Facts

Servings 8

Amount Per Serving
Calories 550.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.7g4%
Cholesterol 0.1mg1%
Sodium 560.2mg24%
Total Carbohydrate 119.2g40%
Dietary Fiber 3.2g13%
Sugars 68.0g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,ground, baking, bread, candied, cardamom, christmas, confectioners, dough, frozen, fruit, international, milk, mincemeat, mixed, sugar, title, vegetarian, walnut,chopped
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