Christmas Candy Canes
Description
This International dessert features Sugar, Peppermint flavoring, Water, Lt. corn syrup, Red vegetable coloring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Any self-respecting Christmas tree has a right to complain If it isn't decked out with a candy cane.
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The sugar, water, syrup, and
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cream of tartar you
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combine and
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heat till the sugar's dissolved real fine.
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Divide into two saucepans, boil, but don't stir, please, Until each lot 280 degrees.
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Add 1/2 ts peppermint to each lot and
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add the coloring to one, the other not:
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place on an enamel or marble table to
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cool .
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(First oiling the table, as a general rule).
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Like taffy you stretch and pull and
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form into ropes of red and white, now twist them around again and again.
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And form them into your candy cane.
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Now on an oiled surface you
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allow them to harden, then announce to your family that these is ready for your Christmas tree
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 836.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.0mg1%
- Total Carbohydrate 214.1g72%
- Dietary Fiber 0.0g0%
- Sugars 195.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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