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Christmas Casserole

Christmas Casserole recipe image
This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It&# 226;ÂÂs a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1166.9
Dietary: Gluten-free
Description
This comforting Christmas casserole transforms simple pantry staples into a hearty, family-friendly meal. The combination of tender canned salmon and sweet creamed corn creates a rich, savory base, bound together by egg and milk for a smooth texture. Grated cheddar cheese adds a sharp, melty depth, while diced green peppers provide a subtle fresh crunch. Topped with a crunchy mixture of crushed soda crackers, butter, and sliced almonds, this dish offers a delightful contrast of textures in every bite. It&# 226;ÂÂs a nostalgic recipe rooted in tradition, perfect for holiday gatherings or cozy weeknight dinners when you need a satisfying, one-dish meal that feels like a warm hug.
Ingredients
  • 1 can Salmon; 6 1/2 oz or 233 g
  • 2 cup Soda crackers-coarsely crush
  • 1 can Corn; creamed, 14 oz
  • 1 cup Cheddar cheese; grated
  • 1/4 cup Milk
  • 1/4 cup Green pepper, cubed
  • 1 Egg
  • 1/8 teaspoon Pepper
  • 1 teaspoon Butter
  • 2 tablespoon Almonds; thin sliced
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Drain the canned salmon thoroughly in a colander, then transfer to a large mixing bowl.
  3. 3
    Flake the salmon with a fork, picking out any skin or bones if desired, though soft bones are edible and rich in calcium.
  4. 4
    Place soda crackers in a resealable bag and crush them coarsely using a rolling pin or heavy object until they resemble coarse crumbs.
  5. 5
    Add 1 3/4 cups of the crushed crackers to the salmon bowl, reserving 2 tablespoons for the topping.
  6. 6
    Stir in the creamed corn, grated cheddar cheese, milk, cubed green pepper, and black pepper.
  7. 7
    Lightly beat the egg in a small bowl, then pour it into the salmon mixture and stir until everything is well combined.
  8. 8
    Grease a 6-cup casserole dish and spoon the mixture into it, smoothing the top evenly.
  9. 9
    Sprinkle the reserved 2 tablespoons of crushed crackers over the top, dot with butter, and sprinkle with sliced almonds.
  10. 10
    Cover the dish with a lid or foil and bake for 30 minutes.
  11. 11
    Remove the cover or foil and bake for an additional 5 minutes to crisp the topping.
  12. 12
    Let stand for 5 minutes before serving to allow the casserole to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1166.9kcal
% Daily Value *
Total Fat 64.5g100%
Saturated Fat 22.1g111%
Cholesterol 162.8mg55%
Sodium 1453.6mg61%
Total Carbohydrate 93.9g32%
Dietary Fiber 6.6g27%
Sugars 9.0g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, casserole, corn, cheddar, christmas, holiday, baked, family, comfort food, easy, main dish, cracker crust, almonds, nostalgic, seafood, one pot, budget friendly, traditional, dinner, side dish
Read it online: https://www.chefs-mate.com/recipe/christmas-casserole/