Christmas Chiffon
Description
This Latin-American dessert features Eggs, seperated 2 tablespoon Water, Sugar 1/4 teaspoon Ground cloves, Milk 1 1/4 c Whipping cream, Cloves 1/2 Of a 100 gram dairymilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine yolks and sugar in a medium saucepan and use electric beater to
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beat until very pale in colour and thickened (at least 1 minute)
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Combine milk and cloves and
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heat in microwave (or in small saucepan) until quite hot.
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Stir in liqueur.
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Remove whle cloves from liquid.
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Stir hot milk mixture into yolks and place over medium heat.
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Continue stirring until custard is hot, smooth and thickened.
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Do not let it boil.
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Soften gelatin in water for a couple of minutes and stir into hot custard.
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When gelatin is thoroughly dissolved, remove from heat and let cool.
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Refrigerate until the consistency of unbeaten egg whites.
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Beat whiles until stiff; add ground cloves to cream and beat until stiff.
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Gently fold whites, cream and shaved chocolate into custard.
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Spoon into dessert glasses and decorate as desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 123.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 24.1mg2%
- Total Carbohydrate 20.0g7%
- Dietary Fiber 0.0g0%
- Sugars 20.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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