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Christmas Chiffon

Christmas Chiffon recipe image
This Latin-American dessert features Eggs, seperated 2 tablespoon Water, Sugar 1/4 teaspoon Ground cloves, Milk 1 1/4 c Whipping cream, Cloves 1/2 Of a 100 gram dairymilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 123.2
Dietary: Gluten-free
Description
This Latin-American dessert features Eggs, seperated 2 tablespoon Water, Sugar 1/4 teaspoon Ground cloves, Milk 1 1/4 c Whipping cream, Cloves 1/2 Of a 100 gram dairymilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs, seperated
  • 2 tablespoons Water
  • 1/4 cups Sugar
  • 1/4 teaspoons Ground cloves
  • 1 cups Milk
  • 1 1/4 cups Whipping cream
  • 40 Whole Cloves 1/2 Of a 100 gram dairymilk
  • 1/3 cups Coffee liqueur -chocolate bar, shaved
  • 1 tablespoons Unflavored gleatin
Directions
  1. 1
    Combine yolks and sugar in a medium saucepan and use electric beater to
  2. 2
    beat until very pale in colour and thickened (at least 1 minute)
  3. 3
    Combine milk and cloves and
  4. 4
    heat in microwave (or in small saucepan) until quite hot.
  5. 5
    Stir in liqueur.
  6. 6
    Remove whle cloves from liquid.
  7. 7
    Stir hot milk mixture into yolks and place over medium heat.
  8. 8
    Continue stirring until custard is hot, smooth and thickened.
  9. 9
    Do not let it boil.
  10. 10
    Soften gelatin in water for a couple of minutes and stir into hot custard.
  11. 11
    When gelatin is thoroughly dissolved, remove from heat and let cool.
  12. 12
    Refrigerate until the consistency of unbeaten egg whites.
  13. 13
    Beat whiles until stiff; add ground cloves to cream and beat until stiff.
  14. 14
    Gently fold whites, cream and shaved chocolate into custard.
  15. 15
    Spoon into dessert glasses and decorate as desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.1mg2%
Total Carbohydrate 20.0g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, bar, boiling, chiffon, chocolate, christmas, cloves, coffee, cream, dairymilk, dessert, eggs, gleatin, gram, ground, holiday, latin-american, liqueur, microwave, milk
Read it online: https://www.chefs-mate.com/recipe/christmas-chiffon/