Christmas Hazelnut Balls

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Servings: 20 Difficulty: Intermediate
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Soft, chewy nut cookies rolled in sweet powdered sugar, perfect for holiday gifting.
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These Christmas Hazelnut Balls are a festive treat that captures the warmth of the holiday season. Made with toasted hazelnuts, soft margarine, and just a touch of vanilla, they offer a delicate balance of nutty richness and subtle sweetness. The texture is uniquely soft and chewy inside, contrasted by a delicate dusting of powdered sugar on the outside. These no-fuss cookies are ideal for holiday parties, cookie exchanges, or simply enjoying with a cup of tea. They are easy to make with pantry staples and freeze beautifully, making them a wonderful make-ahead gift for friends and family.

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Christmas Hazelnut Balls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 437.3

Description

These Christmas Hazelnut Balls are a festive treat that captures the warmth of the holiday season. Made with toasted hazelnuts, soft margarine, and just a touch of vanilla, they offer a delicate balance of nutty richness and subtle sweetness. The texture is uniquely soft and chewy inside, contrasted by a delicate dusting of powdered sugar on the outside. These no-fuss cookies are ideal for holiday parties, cookie exchanges, or simply enjoying with a cup of tea. They are easy to make with pantry staples and freeze beautifully, making them a wonderful make-ahead gift for friends and family.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC).
  2. In a large mixing bowl, combine the flour, sugar, and salt.
  3. Add the softened margarine, vanilla extract, and hazelnuts to the bowl.
  4. Mix thoroughly using a wooden spoon or your hands until the dough comes together evenly.
  5. Cover the bowl and refrigerate the dough for 30 minutes to firm it up.
  6. Remove the dough from the fridge and shape it into 1-1/4 inch balls.
  7. Place the balls on an ungreased cookie sheet, spacing them about 1 inch apart.
  8. Bake for 15-20 minutes, or until the cookies are set but still pale (do not let them brown).
  9. Let the cookies cool on the pan for 1 minute, then transfer them to a wire rack.
  10. Allow the cookies to cool until they are just barely warm to the touch.
  11. Roll the warm cookies in sifted confectioners sugar until evenly coated.
  12. Let them cool completely, then roll them in the confectioners sugar a second time just before serving for a fresh look.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 437.3kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 6.7g34%
Cholesterol 0.0mg0%
Sodium 918.5mg39%
Total Carbohydrate 53.5g18%
Dietary Fiber 1.6g7%
Sugars 7.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, cookies, hazelnut, holiday, no-bake, nutty, powdered sugar, shortbread, snack, tea time, vegan, winter, gift, easy, classic, dessert, treat, party, exchange
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