Christmas Jelly

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Christmas Jelly recipe image
Christmas Jelly recipe image
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Christmas Jelly

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 6.2

Description

This International soup features Cinnamon, Cloves, Allspice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Red Food coloring
  2. Make the apple jelly according to directs, adding the spices when adding the sugar.
  3. Use enough food coloring to make the jelly deep red.
  4. Pour the jelly into prepared decorative jelly jars.
  5. Put on the lids and screw bands and let stand without moving for 12 hours.
  6. Label with a christmas seal and store in a dark, cool place

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.3g6%
Sugars 0.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, christmas, cinnamon, cloves, fruits, international, jelly, soup, title, vegan
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