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This Latin-American salad features Granulated gelatin;, Cold water;, Chicken broth;, Salt;, Dried dill weed;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Christmas Vegetable Salad Mold
Description
This Latin-American salad features Granulated gelatin;, Cold water;, Chicken broth;, Salt;, Dried dill weed;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crisp lettuce leaves; Combine gelatin and cold water in a saucepan.
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Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid.
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Add chicken broth, salt, dill weed, and sugar; mix well.
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Chill until it is of the consistency of unbeaten egg whites.
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Fold in remaining ingredients except lettuce; mix carefully.
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Turn into one 3-cup mold or six 1/2-cup molds.
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Cover lightly with clear plastic wrap.
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Chill until set unmold on crisp lettuce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 217.9kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.2g12%
- Cholesterol 54.0mg18%
- Sodium 2528.7mg106%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 1.9g8%
- Sugars 8.6g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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