Christmas Vegetable Salad Mold

This Latin-American salad features Granulated gelatin; 1 c Low-fat yogurt;, Cold water; 1 c Green pepper; finely chopped, Chicken broth; 1/2 c Radishes; sliced quartered, Salt; 1/4 c Green onion; chopped finely, Dried dill weed; 2 tablespoon Fresh parsley; snipped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 160.9

Dietary: Diabetic, Gluten-free

Description

This Latin-American salad features Granulated gelatin; 1 c Low-fat yogurt;, Cold water; 1 c Green pepper; finely chopped, Chicken broth; 1/2 c Radishes; sliced quartered, Salt; 1/4 c Green onion; chopped finely, Dried dill weed; 2 tablespoon Fresh parsley; snipped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoons Granulated gelatin;
1 cups Low-fat yogurt;
1/2 cups Cold water;
1 cups Green pepper; finely chopped
1 cups Chicken broth;
1/2 cups Radishes; sliced quartered
1/2 teaspoons Salt;
1/4 cups Green onion; chopped finely
1/2 teaspoons Dried dill weed;
2 tablespoons Fresh parsley; snipped
1 teaspoons Sugar; Crisp lettuce leaves;

Directions

1
Combine gelatin and cold water in a saucepan.
2
Slowly heat over kiw heat, stirring constantly until gelatin is clear and liquid.
3
Add chicken broth, salt, dill weed, and sugar; mix well.
4
Chill until it is of the consistency of unbeaten egg whites.
5
Fold in remaining ingredients except lettuce; mix carefully.
6
Turn into one 3-cup mold or six 1/2-cup molds.
7
Cover lightly with clear plastic wrap.
8
Chill until set unmold on crisp lettuce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 160.9kcal

% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.0g10%
Cholesterol 53.4mg18%
Sodium 2492.4mg104%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chopped, christmas, cold, crisp, diabetic, dill, dried, finely, fresh, gelatin, granulated, green, latin-american, leaves, lettuce, lowfat, mold, onion

Read it online: https://www.chefs-mate.com/recipe/christmas-vegetable-salad-mold/