Chuck Conways O’Breads Rye Currant Rolls

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Servings: 2 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
Chuck Conways O'BREADS Rye Currant Rolls recipe image

This International bread features Emeril’s sourdough starter, Bottled water, Flour, Stone ground rye flour, Coarse salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chuck Conways O'BREADS Rye Currant Rolls recipe image
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Chuck Conways O’Breads Rye Currant Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1675.8

Description

This International bread features Emeril's sourdough starter, Bottled water, Flour, Stone ground rye flour, Coarse salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Corn meal In a large mixing bowl stir together starter and water.
  2. Mix in half of the white flour and half of the rye, one cup at a time, and salt.
  3. Stir in currants, remaining rye flour and enough of the white flour to make a stiff dough.
  4. When dough is too stiff to stir, turn out on to work surface.
  5. Knead until it comes together in a mass, about 8 mins; dough will still be slightly sticky.
  6. Transfer to a clean mixing bowl, cover and set aside until double in size.
  7. Turn out dough on lightly-floured surface and punch down with floured hands.
  8. Knead briefly and divide in two.
  9. Roll each half into a log about 3 inches in diameter; cut each into 12 rolls.
  10. Using palm of hand roll each piece of dough into a small, tight round roll.
  11. Place rolls, about 2 inches apart, on a cornmeal dusted baking sheet.
  12. Cover and set aside to rise, until barely doubled.
  13. Preheat oven to 450~.
  14. Bake for 30 mins.
  15. For crusty rolls, spray walls of oven with water with a plant mister.
  16. Formatted by

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1675.8kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 29599.2mg1234%
Total Carbohydrate 346.8g116%
Dietary Fiber 12.5g50%
Sugars 2.5g
Protein 47.4g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bottled, bread, chuck, coarse, conways, currant, currants, dried, emerils, flour, ground, international, obreads, rolls, rye, salt, sourdough, starter, stone
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