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Chuck Steak Marinade

Chuck Steak Marinade recipe image
This robust marinade transforms humble chuck steak into a tender, flavorful centerpiece for any barbecue. The blend of oil, vinegar, and ketchup creates a perfect balance of acidity and sweetness, while chili powder and a dash of Tabasco add a gentle kick of heat. Sweet relish contributes a subtle fruity depth that complements the beef beautifully. Ideal for weekend grilling or slow-cooker meals, this recipe ensures juicy results every time. It is simple to whip up with pantry staples, making it a reliable go-to for elevating tougher cuts of meat into restaurant-quality dinners.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 398.3
Dietary: Gluten-free
Description
This robust marinade transforms humble chuck steak into a tender, flavorful centerpiece for any barbecue. The blend of oil, vinegar, and ketchup creates a perfect balance of acidity and sweetness, while chili powder and a dash of Tabasco add a gentle kick of heat. Sweet relish contributes a subtle fruity depth that complements the beef beautifully. Ideal for weekend grilling or slow-cooker meals, this recipe ensures juicy results every time. It is simple to whip up with pantry staples, making it a reliable go-to for elevating tougher cuts of meat into restaurant-quality dinners.
Ingredients
  • 1/2 cup LIVE OIIL
  • 1 teaspoon SUGAR
  • 1/2 cup ETCHUP
  • 1 teaspoon CHIL POWDER
  • 1/4 cup VINEGAR
  • 1 HEAVY DASH TOBASCO SAUCE
  • 2 teaspoon SWEET RELISH
Directions
  1. 1
    In a blender or small bowl, combine the oil, sugar, ketchup, chili powder, vinegar, Tabasco sauce, and sweet relish.
  2. 2
    Blend or whisk until the mixture is smooth and well-combined.
  3. 3
    Place the chuck steak in a large resealable plastic bag or a shallow dish.
  4. 4
    Pour the marinade over the steak, ensuring it is fully coated.
  5. 5
    Add the chopped onion and minced garlic to the bag or dish with the steak.
  6. 6
    Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning the steak occasionally.
  7. 7
    Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
  8. 8
    Preheat your grill to medium-high heat.
  9. 9
    Grill the steak for 4-5 minutes per side, brushing with remaining marinade during the last few minutes of cooking.
  10. 10
    Cook until the desired internal temperature is reached, then let rest for 5 minutes before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 398.3kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 9.7g49%
Cholesterol 27.5mg10%
Sodium 495.1mg21%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.2g1%
Sugars 9.8g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chuck steak, marinade, grilling, beef, tenderizer, bbq, chili powder, vinegar, ketchup, tabasco, relish, flavorful, easy, weeknight, barbecue, savory, spicy, meat, cooking, dinner
Read it online: https://www.chefs-mate.com/recipe/chuck-steak-marinade/